Last Year in my road tryp trough France, I got a very nice salad with Blue Cheese and raisins in a Boulangerie in Aix les Bains. Today for Lunch I had no idea what to eat and I found out, that i have all the necessary ingredients for this salad in my fridge, she just pop up in my head when I saw the dry Tomatoes. I really like how the different ingredients combine with each other.
- 1 package mixed winter salad: rocket, field salad, radicchio and spinach
- 1 Tsp Mustard
- 1 Tsp Honey
- a shot or two of Olive Oil
- ca. 8 dry Tomatoes cut in stripes (u can also use the one in oil)
- ca. 100g of blue cheese cut it in dices*
- a hand full of raisins*
- a hand full of walnuts
*Alternativ to the Blue Cheese you can use Camembert and to the raisins purple grapes
For the Marinade
- 1 Tsp Honey
- a shot or two of Olive Oil
- a shot or two of Balsamic
Salt and Pepper
Salt and Pepper
Mix all the ingredients in a glass, close it and shake it.
In a bowl put first the winter salad and after all other ingredients. Pour a bit of the marinade over the salad et voila....
Bon Appetit
